Black Velvet
This drink is a study in contrasts. The stout brings rich notes of chocolate, coffee, and roasted malt, while the Champagne delivers bright acidity, crispness, and elegance. Together, it’s a bold, refined duet - as dark and effervescent as a stolen kiss in a moonlit corridor.
Ingredients
Instructions
5 oz chilled stout beer (traditionally Guinness)
5 oz chilled Champagne or dry sparkling wine
Chill your glass: A flute or tulip glass works best.
Pour the stout: Slowly pour the stout beer into the glass until it’s about halfway full.
Float the champagne: Gently pour the Champagne over the back of a spoon to float it atop the beer, creating two distinct layers.
Serve immediately and enjoy the visual drama and surprising harmony.
One story is tempting - but the full collection is intoxicating. Indulge in the full experience. Nine sultry nights await inside The Knight Of Romance.